Beverage
Thai Iced Tea
15 Minutes
7 Ingredients
4 Serving(s)
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What to Prep?
Tea Extraction
- 36g Tea powder (ChaTraMue)
- 400ml Hot water
Thai Iced Tea
- 200g Tea extract
- 80g Sweetened condensed milk (SCM)
- 10g Sugar
- 80g CARNATION® Evaporated Creamer
- 180g Crushed ice
How To Cook?
1. Add the tea powder to a jug with a strainer. Pour in the hot water and let it steep.
2. Pour the tea between two jugs 4–5 times to create pulled tea, then let it steep for 5 minutes.
3. Strain out the tea powder.
4. Mix the tea extract with sweetened condensed milk and sugar until well combined.
5. Stir in the CARNATION® Evaporated Creamer.
6. Add the crushed ice and stir until well chilled. Serve immediately.
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