Dessert
Brown Sugar Ginger Egg Tang Yuan
20 Minutes
7 Ingredients
4 Serving(s)
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What to Prep?
- 25g Old ginger (sliced)
- 10g Red dates (halved)
- 100g Brown sugar
- 1L Water
- 200g Glutinous rice ball
- 150g CARNATION® Evaporated Creamer
How To Cook?
1. Combine old ginger, red dates, brown sugar, and water in pot. Bring to boil, simmer for 15 minutes.
2. Add in glutinous rice balls, boil until the glutinous rice balls float to the surface.
3. Add in goji berry.
4. Stir in CARNATION® Evaporated Creamer. Serve.
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