Dessert
Go-For-Gold Mango Sago
1 Hours
11 Ingredients
4 Serving(s)
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What to Prep?
- Sago layer:
- 300g Sago, soaked in water for 30 minutes
- 2L Water
- 1 can CARNATION® Evaporated Creamer
- 200ml Water
- 1/2 tsp Salt
- Mango Puree:
- 600g / 2 nos Large, ripe mangoes - peel and cut into cubes
- 250g Ice
- 50g Sugar
- Topping:
- 500g / 2nos Large, ripe mangoes - peel and cut into cubes
- 2 tbsp/cup pomelo
How To Cook?
1. Drain the sago, then add the water and sago in a pot.
2. Leave it to cook for 20 minutes until the sago is fully cooked and translucent.
3. Strain the sago, and wash with cold water.
4. Mix the sago, water, CARNATION® Evaporated Creamer, and salt into a mixing bowl. Set aside.
5. To prepare the mango puree, blend the mango, ice, and sugar in a blender until a fine paste is formed. Set aside.
6. Divide the mango puree equally into 6 glasses, layer each glass with the sago mix. Lastly, top with mango and pomelo pulp equally. Serve immediately!
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