Dessert
Mandarin Orange Milk Jelly
2 Hours 20 Minutes
7 Ingredients
6 - 8 Serving(s)
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What to Prep?
- 200g CARNATION® Evaporated Creamer
- 200ml Mandarin orange juice
- 100ml Water
- 40g Sugar
- 10g Agar-agar powder
- Mandarin orange segments
- Mint leaves, for garnish
How To Cook?
1. Combine water, mandarin orange juice, sugar and agar-agar powder in a pot.
2. Cook over medium heat, stirring until the sugar and agar-agar are fully dissolved.
3. Lower the heat and add CARNATION® Evaporated Creamer. Stir until smooth and creamy.
4. Pour the mixture into ingot-shaped moulds.
5. Leave to cool, then refrigerate for about 2 hours until fully set.
6. Remove from the moulds and serve with mandarin orange segments and mint leaves.
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