Abalone and Mushroom Broccoli

What to Prep?

• 10pcs / 2 Can Braised Abalone (canned)
• 12pcs Dried Shiitake mushroom (soaked)
• 200g Broccoli (cut floret)
• 50g tsp Carrot (sliced)
• 
  

• Sauce

• 30g Oyster sauce
• 1 tsp Sugar
• 1/4 tsp White pepper powder
• 250ml Water
• 5 tbsp Abalone sauce
• 1 tsp Corn Starch
• 100g CARNATION® Evaporated Creamer

How To Cook?

1. Blanch broccoli and carrot. Heat up abalone.
2. In a pot, mix the sauce ingredients except for cornstarch and CARNATION® Evaporated Creamer, braise the mushroom in the sauce for 15 minutes.
3. Mix the cornstarch with water, stir into the sauce to thicken.
4. Assemble the broccoli, carrot, braised mushroom, and abalone in a plate.
5. Stir in CARNATION® Evaporated Creamer, drizzle the sauce on top of the dish.