Main
Abundant Yam & Pumpkin
35 Minutes
9 Ingredients
4 Serving(s)
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What to Prep?
- 400g Chinese yam, peeled and cut
- 250g Pumpkin, peeled and cubed
- 200g Broccoli, cut into florets
- 200g CARNATION® Evaporated Creamer
- 1 tbsp Cornflour
- 1 tbsp Water
- ½ tsp Salt
- 1 tsp Sugar
- Goji berries, for garnish
How To Cook?
1. Steam the Chinese yam until soft, mash until smooth and shape into small balls.
2. Steam the pumpkin until soft, then mash or blend into a smooth purée.
3. Blanch broccoli for 2–3 minutes until tender and set aside.
4. Heat the pumpkin purée in a pan and add CARNATION® Evaporated Creamer. Stir until smooth and creamy.
5. Add salt and sugar, then stir in a little cornflour mixture to thicken the sauce.
6. Arrange the yam balls and broccoli on a serving plate.
7. Pour the creamy pumpkin sauce around them and garnish with goji berries. Serve warm.
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