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Prosperity Prawns
35 Minutes
17 Ingredients
4 Serving(s)
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What to Prep?
- 500g Prawns
- 1 tsp White pepper powder
- 250g Cornflour
- 200g Pineapple chunks
- 390g CARNATION® Evaporated Creamer
- ½ Onion, sliced
- 3 cloves Garlic, chopped
- 3 Bird red chilli, sliced
- 1 tbsp Curry powder
- 1 tbsp Curry leaf
- 150g Salted egg yolk
- 150g Butter / margarine
- 1 tbsp Cooking oil
- Salt & sugar to taste
- 1 tbsp Cornflour
- 1 tbsp Water
- 1 tbsp Lime juice
How To Cook?
1. Clean the prawns, coat with white pepper and cornflour, and cut pineapple into bite-sized pieces.
2. Heat oil and lightly fry the prawns. Remove and set aside.
3. Sauté onion, garlic and chilli until fragrant.
4. Add curry powder, salted egg yolk and pineapple. Stir well.
5. Pour in CARNATION® Evaporated Creamer and simmer gently.
6. Season with salt, sugar and lime juice, then add the cornflour and water mixture to thicken the sauce.
7. Add the prawns back in and cook for 3–4 minutes.
8. Remove from heat. Serve hot.
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