Main
Sweet Tangerine Chicken
35 Minutes
13 Ingredients
6 Serving(s)
Share This Recipe!
What to Prep?
What to Prep for Marinated Chicken?
- 800g Chicken thigh/breast (boneless)
- 200g Corn flour (for coating)
- Salt and pepper
- 390g CARNATION® Evaporated Creamer
- Cooking oil
What to Prep for Tangerine Sauce?
- 400ml Fresh tangerine juice
- 3 tbsp Tangerine zest
- 390gm CARNATION® Evaporated Creamer
- 4 tbsp Lime juice
- 3 tbsp Light soy sauce
- 3 cloves Garlic (minced)
- 2 tsp + 4tsp Cornstarch + water (slurry)
- 2 tbsp Cooking oil
How To Cook?
1. Cut the chicken into bite-sized cubes. Season with salt, pepper, and CARNATION® Evaporated Creamer. Marinate for 5 minutes, then coat the chicken evenly with corn flour.
2. Heat oil in a pan over medium heat. Shallow-fry the chicken until golden and crispy. Once cooked, remove from the pan and set aside.
3. Sauté the garlic in a little oil until fragrant. Add the tangerine juice, zest, soy sauce, and lime juice. Stir well and bring to a gentle simmer over medium heat. Pour in CARNATION® Evaporated Creamer and let the sauce simmer for about 5 minutes.
4. Add the cornstarch slurry into the sauce and stir continuously until it thickens into a creamy glaze. Return the fried chicken to the pan and toss until evenly coated with the sauce.
5. Once done, transfer to a serving plate. Garnish with sesame seeds, sliced spring onions, or add some extra tangerine zest. Serve hot with steamed rice or buttered noodles.
Connect with Us!
#PatternWithCarnation
#CarnationRecipes
#CarnationRecipes
